Golden Ugali with Sukuma Wiki & Fried Eggs

Prep & Cook Time

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Serves: 3–4 people

Ingredients

For the Ugali:

• 3 cups Wingi Maize Flour

• 4 cups water

• A pinch of salt

For the Sukuma Wiki:

• 1 bunch sukuma wiki (collard greens), finely chopped

• 1 onion, diced

• 2 tomatoes, chopped

• 2 tbsp cooking oil

• Salt to taste

For the Eggs:

• 3–4 eggs

• 1 tbsp cooking oil

• Pinch of salt and black pepper (optional)

Instructions

1. Prepare the Ugali

   • Bring water and a pinch of salt to a boil in a sufuria.

   • Gradually add Wingi Maize Flour while stirring continuously with a mwiko.

   • Keep mixing until the ugali thickens and pulls away from the sides of the sufuria.

   • Lower the heat, cover, and let it steam for 5 minutes.

   • Shape and serve hot.

2. Cook the Sukuma Wiki

   • In a pan, heat oil and fry onions until soft.

   • Add tomatoes and cook until tender.

   • Stir in sukuma wiki and cook for 3–4 minutes.

   • Season with salt and set aside.

3. Fry the Eggs

   • Heat oil in a small pan, break in the eggs, and fry until the whites are set.

   • Sprinkle with salt and pepper if desired.

4. Serve

   • Plate the ugali, top with sukuma wiki, and add a fried egg on the side.

   • Enjoy while warm!

Tips & Serving Suggestions

• Add a squeeze of lemon to your sukuma for a fresh tang.

• For a heartier meal, swap fried eggs for boiled ones or pair with beef stew.

• Use hot water when mixing ugali for a smoother texture.

Made With

Wingi Maize Flour – by Bold Millers