Prep & Cook Time
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Prep Time: (e.g. 15 minutes)
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Cook Time: (e.g. 30 minutes)
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Serves: (e.g. 4–6 people)
Ingredients
List your ingredients clearly, one per line:
For the Dough:
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3 cups Wingi Wheat Flour
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1 tsp salt
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2 tbsp oil
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1 ½ cups warm water
For Cooking:
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3 tbsp oil for frying
Instructions
Write your steps in short, numbered sentences.
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In a large bowl, mix flour and salt.
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Gradually add warm water and knead until smooth.
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Rest the dough for 20 minutes.
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Divide into balls, roll out, apply oil, and coil to form layers.
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Roll out again and cook on a hot pan, adding a little oil until golden brown.
Tip: Keep each step clear and actionable — short sentences read best.
Tips & Serving Suggestions
Example:
Serve warm with beef stew or ndengu.
For extra softness, cover cooked chapatis in a clean cloth as you finish cooking the rest.
